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2012-05-21
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We went to Entourage for a causal gathering. After reading the reviews on openrice, we decided to order the Seabream encrusted in salt, the 7 hours braised lamb shank, Goat Cheese Salad. For desserts, we ordered the thin apple tart and Cannele Bordelas. Everyone got one hold piece of the crispy goat cheese. The cheese was very creamy and the salad is fresh.It was a quite interesting experience to have the seabream at Entourage. The presentation of the seabream was very nice as the fish was cover
Everyone got one hold piece of the crispy goat cheese. The cheese was very creamy and the salad is fresh.
It was a quite interesting experience to have the seabream at Entourage. The presentation of the seabream was very nice as the fish was covered by salt. At first it presented with the salt crust letting us to take photos. The most interesting part is we can smash the salt cover by using a little hammer. After that, the waiter will take it back to the kitchen and remove the bones and crust for us. The seabream was soft and delicious. Must try item!
The waiter recommended us to try the 7 hours braised lamb shank since they were doing 10% off promotion throughout May. The mashed potato taste perfect with the sauce. The lamb was well-cooked with the sauce. I can say the sauce is totally the soul for this dish.
The thin apple tart looks nice and it was a crispy tart. The apple slices were a little bit sour and warm. The vanilla ice-cream was sweet and cool. It was amazing when the crispy, warm and cool mixed in your mouth. Another must try item!張貼
