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2010-04-01
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This time tried the other dumplings: scallop and pork, these were not as tasty as the fish maw ones.The boiled liver wasn’t as tender as last time, anyway as well as that ordered the Pig’s lung soup.Well I am not really a person that eats internal organs, but I just felt like giving it a try, knowing their food is relatively clean. The broth to the soup was very strong of almond; it had lots of almond fragments in it.As for the pork lungs, it was VERY SOFT, the colour and texture was like whale
The boiled liver wasn’t as tender as last time, anyway as well as that ordered the Pig’s lung soup.
Well I am not really a person that eats internal organs, but I just felt like giving it a try, knowing their food is relatively clean. The broth to the soup was very strong of almond; it had lots of almond fragments in it.
As for the pork lungs, it was VERY SOFT, the colour and texture was like whale blubber. Anyway it tasted ok, but just disgusting seeing the flesh coloured pieces. I am not a cannibal, but it just seemed like eating human remains. The pork lungs were so unbelievably soft and smooth.
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