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2009-09-15 13 瀏覽
Another day in Harbour City. While my wife went to shopping, I and dad went to La Brasserie for lunch. The buffet bar provides lobster, mussels, sea shells, cold cuts, salad mix, fresh fruits, roast meats, soup, ... etc. We choose steak and fish as our main course. The steak was overcooked and the fish was not handled properly. (It suppose that the skin of fish was crispy and the fish was not oily and wet.) The dessert was apple ??? and cream burlee. Both are fair. The dinning room is goo
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Another day in Harbour City. While my wife went to shopping, I and dad went to La Brasserie for lunch. The buffet bar provides lobster, mussels, sea shells, cold cuts, salad mix, fresh fruits, roast meats, soup, ... etc. We choose steak and fish as our main course. The steak was overcooked and the fish was not handled properly. (It suppose that the skin of fish was crispy and the fish was not oily and wet.)
The dessert was apple ??? and cream burlee. Both are fair.
The dinning room is good. In term of the charges (less than HK$200 per head), it is a comfortable and affortable place for lunch in TST even though the main courses were terrible.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$190 (午餐)