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2022-02-26 105 瀏覽
Tried their brunch menu before and Trying their dinner set menu for lunch this time, as we are not allow to dine in for dinner, I swap the dinner appointment to lunch (U can DM them and reserve this) Amuse bouche ickled watermelon, Dried plum powder, mascarpone, walnut and basil oil Appetizer : Cordyceps flower cream soup1st course : Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto2nd course :Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed po
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Tried their brunch menu before and Trying their dinner set menu for lunch this time, as we are not allow to dine in for dinner, I swap the dinner appointment to lunch
(U can DM them and reserve this)

Amuse bouche :
Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil

Appetizer :
Cordyceps flower cream soup

1st course :
Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto

2nd course :
Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed potatos

Dessert
Fried plantain w/ custard & prickly pear purée

$640 / pax
Free corkage

I think everything was great at reasonable price.
I loved the risotto a lot! The dessert was amazing, the toast taste so so good!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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