更多
2022-02-26
105 瀏覽
Tried their brunch menu before and Trying their dinner set menu for lunch this time, as we are not allow to dine in for dinner, I swap the dinner appointment to lunch (U can DM them and reserve this) Amuse bouche ickled watermelon, Dried plum powder, mascarpone, walnut and basil oil Appetizer : Cordyceps flower cream soup1st course : Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto2nd course :Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed po
(U can DM them and reserve this)
Amuse bouche :
Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil
Appetizer :
Cordyceps flower cream soup
1st course :
Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto
2nd course :
Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed potatos
Dessert
Fried plantain w/ custard & prickly pear purée
$640 / pax
Free corkage
I think everything was great at reasonable price.
I loved the risotto a lot! The dessert was amazing, the toast taste so so good!
張貼