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2019-07-22
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behind the somewhat French looking decoration and the generic name (like seeing Japanese restaurants named Tokyo Sushi, Kyoto Sushi are dead giveaway for restaurants preying for the less educated crowd), I really should have known better to avoid. The truffle mushroom Parma ham (is that French?) pasta which I ordered, was surprisingly overcooked, overly salty with watery sauce. The mushroom, I gather, was the preserved (in a jar or a can) variety and Parma ham likely the choice selection from
The truffle mushroom Parma ham (is that French?) pasta which I ordered, was surprisingly overcooked, overly salty with watery sauce. The mushroom, I gather, was the preserved (in a jar or a can) variety and Parma ham likely the choice selection from Wellcome (which I didn't bother to try).
it was such a forgettable experience and sad reflection of the restaurant scene in hk: small shops had to pay exorbitant rent so they get by with tricks to maximize kitchen utilization, cutting ingredient cost and spend zero energy trying to differentiate from a local cha chan ting
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