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2008-06-10
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Ok! Luckily I did my research on Openrice for sing/malay restaurants.Since the one mentioned on part one was closed, I went to this one.Ordered their house special: Laksa, and the Bah Kut Teh (original).Laksa:The soup was strong with coconut, nicely flavoured, not too rich and not too spicy.The noodles in the laksa was a mixture of rice vermicelli and "oil noodles".Anyway there were lots of other standard things on the laksa, such as beancurd, prawns,etc.Personally I liked the soup, but I dislik
Since the one mentioned on part one was closed, I went to this one.
Ordered their house special: Laksa, and the Bah Kut Teh (original).
Laksa:
The soup was strong with coconut, nicely flavoured, not too rich and not too spicy.
The noodles in the laksa was a mixture of rice vermicelli and "oil noodles".
Anyway there were lots of other standard things on the laksa, such as beancurd, prawns,etc.
Personally I liked the soup, but I disliked the noodles, because they don't really soak up the soup, so quite tasteless.
Bah Kut Teh:
There were many versions offered here which was good, especially for non pork eaters. The soup was flavoured just right, not too strong or salty.
To me there was a strong taste of chinese mushrooms (shiitake).
The ribs that came were a little dry, or maybe cos they have been in the pot for quite some time.
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