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2024-04-12
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Recommended by my friend spending a quick dinner here. Glad to come before the queue. Restaurant was busy and packed. Seats were close between each other. Considering that small area for the seatings, it was understandable. Staff friendly reminded belongings could be placed in the basket underneath the chair so customers need not to carry them while eating in such a tight narrow seatings. Menu serves sizzling stone bowl mains while also giving non-hot food dishes. We asked for their thick cut p
Menu serves sizzling stone bowl mains while also giving non-hot food dishes. We asked for their thick cut pork udon in truffle mushroom broth and fish pork ribs broth. In addition with grilled ox tongue.
Sizzling stone bowls served obviously were served insanely bubbly and hot. We literally waited for 5 minutes for the cooling down before eating it carefully. Udon was very chewy and soft, just like the traditional quality one. Mushroom truffle broth was incredibly umami and earthy that absolutely loving how it coated on the udon for every bite. Broth wasn't oily that could be sipping every other bite of udon. Fishy pork rib broth was as good as the fungi one. Savoury but not as fishy as expected. Slight different from the commercialised pork rib broth but light and not as porky flavour as expected. Pork portion was enormous. Big pieces and half lean. Very tender but easily tear the fatty layer. Juicy, moist and savoury. Absolutely delicious.
Grilled ox tongue was sadly too chewy. Thick slice but too rubbery that we didnt finish it even serving in four pieces.
Overall, definitely visit again. Not a place for sitting long but full of goodnesses.
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