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2022-11-06
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Got to try this place for autumn restaurant week and it’s a pretty good deal with the amount of food (although it was the wine that bumped up the overall spend here), plus this is the ultimate spot for insane harbour skyline views of Hong Kong 🌃! I thought the oysters were pretty fresh, kinda wished we got 4 pieces instead of 2 🙊 the seared scallops x salmon was nice, much preferred over the tempura!the mezze maniche was the absolute star to my evening 🇮🇹, incredibly delicious and was nommed ext
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I thought the oysters were pretty fresh, kinda wished we got 4 pieces instead of 2 🙊 the seared scallops x salmon was nice, much preferred over the tempura!
mezze maniche with mushrooms black truffle
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the mezze maniche was the absolute star to my evening 🇮🇹, incredibly delicious and was nommed extremely quickly (not biased at all with the truffle) - was such an amazing follow up to their oysters (super fresh)! It honestly puts aqua roma into my books, when I thought the toyko side to the menu would triumph - surprised.
cuttlefish ink risotto with red prawn
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grilled beef rib eye
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lamb cutlets
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chocolate mousse with raspberry coulis
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Rest of the mains wasn’t too bad, but the chocolate mousse was also quite good - smooth, a good balance of sweetness, and a great finisher to the noms portion!
even if you don’t fancy a dining experience, you can still dress fancy and hop to their rooftop bar - open to those who wanna just sip and just chill and appreciate the skyline ✨ Issa experience and a complete vibe no matter if it’s for noms or sips (or both)!
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