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2024-10-15
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Set Menu💲780-1️⃣First Starter 前菜一👉🏻Fromage de tête w/ royal caviar臘肉九菜花豬油凍多士 配 魚子醬or👉🏻Japan Hokkaido Scallop Udon w/ royal caviar and yuzu ponzu fat choy gel北海道带子烏冬 配 魚子醬及髮菜柚子醋啫喱-2️⃣Second Starter 前菜二👉🏻Fish Maw w/ Thai coconut buttermilk dressing and red oil花膠配泰式酪乳紅油醬-3️⃣Soup 湯👉🏻Roasted Chestnut Soup w/ morel mushroom烤栗子湯配洋肚菌-4️⃣Main Course 主菜一👉🏻Preserved Chinese Sausage Carbonara臘腸卡邦尼手工意粉or👉🏻Spanish Red Prawn Siu Mai西班牙紅蝦燒賣-5️⃣Second Course 主菜二👉🏻Binchotan Grilled O-Torow/ homemade chinese seaweed and fis
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1️⃣First Starter 前菜一
👉🏻Fromage de tête w/ royal caviar
臘肉九菜花豬油凍多士 配 魚子醬
or
👉🏻Japan Hokkaido Scallop Udon w/ royal caviar and yuzu ponzu fat choy gel
北海道带子烏冬 配 魚子醬及髮菜柚子醋啫喱
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2️⃣Second Starter 前菜二
👉🏻Fish Maw w/ Thai coconut buttermilk dressing and red oil
花膠配泰式酪乳紅油醬
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3️⃣Soup 湯
👉🏻Roasted Chestnut Soup w/ morel mushroom
烤栗子湯配洋肚菌
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4️⃣Main Course 主菜一
👉🏻Preserved Chinese Sausage Carbonara
臘腸卡邦尼手工意粉
or
👉🏻Spanish Red Prawn Siu Mai
西班牙紅蝦燒賣
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5️⃣Second Course 主菜二
👉🏻Binchotan Grilled O-Toro
w/ homemade chinese seaweed and fish kombu consommé
備長炭燒拖羅 配 自家制中式紫菜及昆布法式魚清湯
or
👉🏻Wagyu M5 Tenderloin w/ mixed mushroom XO sauce
M5和牛柳 配雜菌XO醬牛肉汁
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6️⃣Dessert 甜品
👉🏻Homemade Sourdough Pineapple Bun w/ milk tea ice cream
自家制酸種菠蘿包配 港式奶茶雪糕
or
👉🏻Pavlova w/ cubilose
鳥巢燕窩蛋白霜
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thank you for my annoying frd who decided to celebrate my bday with me after 10months🫡 kinda easy to book i just booked it on the same day I went🫢 i think the flavoring of the food was pretty nice & impressive yet its quite filling to finish the whole set menu, probs some of the dishes might benefit from a lighter flavour? haha not a pro but overall i enjoyed it (tho kinda slow service cuz only 1 chef in charge for the whole night~)
Rating: 7/10
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daap (Central)
📍20 Wing Kut Street Central District, Hong Kong
🔗#7eating中環#7eating西式#7eating港式
張貼
