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2020-01-17
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Went to the place past 7:30 for dinner. It was easy to locate and there were still many people dining.The manu was thick, its dishes ranging from sea food, different kinds of meat, vegetable, and many desserts.First it begins with a tea which had a trace of spice.The serving time is average and the staff efficient. The first we got was a clam. The photo was taken before eating. The portion was small. However, the sauce was tasty and not too spicy. It was freshly cooked as it was very hot Again,
The manu was thick, its dishes ranging from sea food, different kinds of meat, vegetable, and many desserts.
First it begins with a tea which had a trace of spice.
The serving time is average and the staff efficient. The first we got was a clam. The photo was taken before eating. The portion was small. However, the sauce was tasty and not too spicy. It was freshly cooked as it was very hot
Again, the yellow fish was small.We each had two big bites and it was gone If you would want more, make sure to order two portions. The meat was very tender, the sauce wasn't strong or salty.
The noodle we had was said to be a recommended dish. Unlike what we expected, it was more of a sticky sort of soup. There were lots of sea food in it. I think it is just right for two people.
I also liked the vegetable here, which was more of in Thai style. The portion wa big, wasn't able to finish it after having all the other.
I would call this deep fried duck sandwiched in yam one of my favorites. As said, the chewy and juicy duck meat was in between this yam, which made a surprising combination. We were thinking maybe a good sweet sauce would go well with it too since it could be little blend for some.
Ordered five dishes and finished all except the vegetable. I think the portion was just right. This restaurant could be the best if you want to try a little bit of everything, in good quality. Spent little more than I expected, but definitely worth it!
張貼
