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2020-05-15
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We chose to go celebrated special day on birthday dinners at Kew Space.The music relaxed us as we sat down.Food was fabulous as usual. Creamy mushroom soups and chicken caesar really opened up our appetites with impressive before dinner drinks made by manager Sunny. Juicy rib eye cooked to medium pink as requested. It's no easy task. Top rated tender pork loin is so yummy. Fresh flaky cod is delicious. Gorgeous hokkkaido scallops with a delicate taste. We asked to see their French chef Mr. Hube
The music relaxed us as we sat down.
Food was fabulous as usual.
Creamy mushroom soups and chicken caesar really opened up our appetites with impressive before dinner drinks made by manager Sunny.
Juicy rib eye cooked to medium pink as requested. It's no easy task.
Top rated tender pork loin is so yummy.
Fresh flaky cod is delicious.
Gorgeous hokkkaido scallops with a delicate taste. We asked to see their French chef Mr. Hubert Gussard to let him knows we enjoyed layering of flavors in his cooking. Hubert earned more than six stars Michelin from us.
Special thanks to the Manager Ocean. He patiently recommended us few of their signatures. Ocean runs this place very well. A touch of class!
We really missed their lunch buffets and hoping to see it back by June.
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