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2016-01-04
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BBQ 7080, located in Tang Lung Street, offers some fresh selections of meat and seafood Korean BBQ dishes. The restaurant is painted with dynamic 3D drawings while the most eye catching one would be the old Korean street portrait with a big Bruce Lee billboard. Just like any other Korean restaurants, some complimentary starters were served on each table and BBQ 7080 has got us surprised with a cube of soft tofu! It was nice to start with something light before a lot of meat dishes and we liked i
The restaurant is painted with dynamic 3D drawings while the most eye catching one would be the old Korean street portrait with a big Bruce Lee billboard. Just like any other Korean restaurants, some complimentary starters were served on each table and BBQ 7080 has got us surprised with a cube of soft tofu! It was nice to start with something light before a lot of meat dishes and we liked it with some spicy kimchi!
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There were not only pork belly, but also quite a lot of different parts of tripe in the soup. You would then put the rice, and chili paste into the soup for some more spices and flavour.
$128
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$128
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The fat and meat ratio was perfect from the pork belly. The meat was prepared prior with cross cutting marks.
$128
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The attractive marble meat was attached to a generous amount of fat. Once it was cooking, the fat is going to melt and char-grilled to perfection. We often found some pork loin very chewy but the pork loin at BBQ 7080 was tender and tear-able, definitely a great way to enjoy pork as a pork lover.
$168
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$168
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$128
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$128
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This was our favourite dish of the night. The fat was spread evenly in the protein like marble. Each piece was thinly sliced and marinated with special sauce. Isn't it pretty just by looking at it?
$248
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Without disappointment, the nicely seasoned meat melted in your mouth in no time. We were recommended to enjoy any beef dishes with garlic sesame oil to boost up the flavour.
$248
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$198
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It tasted not as savoury as the Japanese eel yet full of its original eel fish taste. Not to mention the size which was a lot bigger and meatier than the Japanese type.
p.s. Just be careful of the little short bones
$198
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$248
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$248
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$148
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The meat was very tender and moist after grilled, not like any other tough and hard ox tongue that I have had before. It was more finger-licking to have it wrapped with all the Korean condiments in crispy lettuce.
$148
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For only $98, you can get 3 big sheets of pork rinds! Since we were not a big fan of fatty meat and generally fat. It was our first time having grilled pork rinds. The pork rind took around 20 mins to cook, and it surprisingly shrank a lot in size and its texture has become like some hard jello. It was a very chewy from its high content of collagen, it is believed that collagen should be very good for your skin, yes, in every way.
$98
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After trying a few bites, we found it actually not as fatty as expected, we would recommend you to give it a shot and who knows you may actually like it.
$98
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A common summer dish to have in Korea, the noodle was served in iced chill broth. BBQ 7080 also provides you mustard and vinegar which you may add to your broth to your liking. We particularly liked this dish here as it was not as sweet as other places. It was light and refreshing to have even after a heavy meal.
$98
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The restaurant also offers a wide range of alcoholic drinks including the infamous cocktail soju. We tried the pomegranate and yuzu flavour and they were both very unique in taste with a subtle fruity hint to it.
$80
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A infamous Korean drink that could be drunk on a daily basis. It was mild with only 6% in alcohol. It has a rich rice taste to it with a layer of rice residual at the bottom. You could even consider this as a drink to go along with a meal or even a dessert drink afterward at BBQ 7080.
$120
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