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2021-04-05
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Another soft opening restaurant that I was super excited for! There are not a lot of Korean restaurant near soho/central area so this place definitely stands out! I went during a weekend for lunch and it was already pretty crowded by 12:30pm (opens at 12pm)𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 ($𝟭𝟲𝟴)The portion was smaller than what I imagined 😅 but the fresh pear, dashi jelly and quail egg complimented the wagyu beef tartare pretty nicely. 𝗕𝗼𝗻𝗲𝗹𝗲𝘀𝘀 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟭𝟮𝟴)One of my favorite dish for the meal! Unlike Hansi
𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 ($𝟭𝟲𝟴)
The portion was smaller than what I imagined 😅 but the fresh pear, dashi jelly and quail egg complimented the wagyu beef tartare pretty nicely.
𝗕𝗼𝗻𝗲𝗹𝗲𝘀𝘀 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟭𝟮𝟴)
One of my favorite dish for the meal! Unlike Hansik Goo, this fried chicken had a more thicker batter so the crust was crispier. This was served with two different dipping sauces: sweet chili and honey garlic.
𝗞𝗶𝗺𝗰𝗵𝗶 𝗣𝗮𝗻𝗰𝗮𝗸𝗲 ($𝟭𝟬𝟴)
The kimchi pancake was very thin and crispy on the sides which I really liked. However, maybe because we didn’t eat it immediately, it was rather oily and soggy in the middle 😔
𝗦𝗽𝗶𝗰𝘆 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗡𝗼𝗼𝗱𝗹𝗲 ($𝟭𝟳𝟴)
Super generous with the amount of seafood within that bowl of noodle! However I won’t say this was a “wow” or “must order” dish 🙈
𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗦𝗵𝗼𝗿𝘁 𝗥𝗶𝗯𝘀 ($𝟯𝟴𝟴)
This dish is perfect to be shared among 3-4ppl! The sauce was more sweet than savory and had pine nuts which I surprisingly liked.
Overall this dining experience was ok but the service was lacking sometimes 🤔 their food was also served pretty quickly, so sometimes I couldn’t decide which one to eat first 🥲
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