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2017-07-08
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Wolfgang's setting was very much like a neighborhood diner - Tables were so close to each other and there was so little space in between. The aisles were narrow that a waiter's thigh literally touched my elbow twice when he was walking past me. Hmmm..The environment was so so noisy. I almost thought we were actually going yum-cha on a Sunday noon. Our party of 5 literally couldn't hear what each other were saying or just had to shout. Or maybe a chance to practice on lip reading? A comparable en
The environment was so so noisy. I almost thought we were actually going yum-cha on a Sunday noon. Our party of 5 literally couldn't hear what each other were saying or just had to shout. Or maybe a chance to practice on lip reading? A comparable environment I can think of is Din Tai Fung (in particular the causeway bay store - always so noisy and gives you a headache) or Cafe de Coral at lunch hours.
With regards to their service.. I found that questionable. We were asked two times within 5 minutes "are you ready to order", almost felt like being pushed to order when we were in fact still waiting for one more person to arrive. They also seemed to be in a rush to take away all the plates on the table when we were finishing our own plates. Some of the waiters/waitresses looked clueless of what they should do and ended up wandering around.
And one more thing that I was a little surprised. While we were still deciding on what to order, they basically just took our wine glasses away without asking if we were going to drink. We weren't planning to anyway but I would have been discouraged to order should I have planned for.
In terms of the food, such a shame that we did not have the chance to try out their famous rib-eyes because those were sold out! I was dumbfounded when I heard that. A steakhouse had rib-eyes sold out? Wow, that was very impressive. We did not arrive at the restaurant late either (7:30pm). And in my very humble opinion, shouldn't this be addressed when the restaurant called us to confirm on the booking just a couple of hours prior to the reservation? We ended up getting two porterhouse for two and a bunch of sides. That was more than enough for 5 of us.
Mushroom soup was just bland. I couldn't taste anything close to mushroom or fungi or what not. I think their selling point of the soup was no butter and no cream, but I wasn't expecting there was no taste too. Luckily I still had salt & pepper on the table.
Chopped salad was ok. But we actually requested 3 times to exclude all blue cheese and/or goat cheese. Twice when we were ordering and once more when the waitress came back to reconfirm. Probably the message wasn't delivered properly because there were still crumbs of goat cheese when the salad arrived.
The steak was not bad, it wasn't good either.
Honestly, with this kind of environment and quality of food I'm sure there are a lot of other options around at a reasonable price.
Will not return.
Mushroom soup
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Chopped Salad
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