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2019-08-07 233 瀏覽
Was shopping with friends at Causeway Bay the other day after work.  After shopping, we went to this Chinese restaurant at Hysan. It was on a Mon night around 20:00, so we got table right away.  The restaurant decorated with a lot of neat Chinese items like tea pots and lights.  We had total of four people. We ordered 2 appetizers, 2 dim sums, 5 other dishes.  Overall, I’ll rate the restaurant 4/5 and will definitely come again.Fish Skin- a cold dish with a nice refreshing taste. 3 Small Dishes
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Was shopping with friends at Causeway Bay the other day after work.  After shopping, we went to this Chinese restaurant at Hysan. 
It was on a Mon night around 20:00, so we got table right away.  The restaurant decorated with a lot of neat Chinese items like tea pots and lights.  We had total of four people. We ordered 2 appetizers, 2 dim sums, 5 other dishes.  
Overall, I’ll rate the restaurant 4/5 and will definitely come again.
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Fish Skin- a cold dish with a nice refreshing taste. 
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3 Small Dishes Appetizers- served with garlic cucumbers, vinegar jelly fish,BBQ.  
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Beetroot Dumplings- unique dim sum, as beetroot made the steamed dumplings with pink color.  Worth try! 
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Green Onion Bun- over baked bun with green onions.  Personally think Shanghainese green onions pancakes taste better.
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Abalone & Chicken Fried Rice- served with stone pot which made it sizzling.  Chicken and abalone were very tender.
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Silver Mini Fish With Cabbage- served with a lot of silver mini fish, and sweet cabbages in chicken broth.
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Tricholoma Fried Pork Belly- very tast tricholoma, perfect March with pork belly.
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Shrimp Vermicelli Pot- served with a lot of shrimps and with vermicelli.  
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Wine Oysters- personally not a big fan of sweet dishes.  But oysters were delicious.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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