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2019-07-22
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Siting with head chef Fumio on my visit. A Japanese chef who speak fluent English, funny. Chef was not like usual omakase restaurant. Very talkative. Start from the soup, then sashimi very fresh and one appetizer. Squid with uni and truffle, amazing. After that, Sushi all the way. Their Shari is one of the best in HK. Very soft and tender. Combine with the season wild catch Japanese fish that arrived every morning. Best omakase in town no doubt.
Chef was not like usual omakase restaurant. Very talkative.
Start from the soup, then sashimi very fresh and one appetizer. Squid with uni and truffle, amazing.
After that, Sushi all the way. Their Shari is one of the best in HK. Very soft and tender. Combine with the season wild catch Japanese fish that arrived every morning. Best omakase in town no doubt.
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