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2023-08-06
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Fourth time here and quality is still as good. Start with the chilled fish skin and it was absolutely delicious. Skin is smooth & crunchy and those generous ginger and scallions complemented the dish. Seafood hot & sour soup- Tasted perfect! Balance taste between spicy & sour. Honestly, the best I had in years.Baked salt chicken- This was recommended by their staff. Wasn’t on menu but this is a must try dish. The chicken was so aromatic and the skin was super crispy. Amazed with this chicken dis
Seafood hot & sour soup- Tasted perfect! Balance taste between spicy & sour. Honestly, the best I had in years.
Baked salt chicken- This was recommended by their staff. Wasn’t on menu but this is a must try dish. The chicken was so aromatic and the skin was super crispy. Amazed with this chicken dish. Meat was juicy and the lvl of saltiness is just right. There is no need to eat with any kind of condiments, very good on its own.
Pan-fried shrimp patties, leek and spring onion- It was ok, a little oily to my liking but I like the taste of leek with shrimp.
Sweet sour ribs with wok-fried fresh milk- Very nice platter this one. The ribs tasted delicious (nicely marinated). Very appetizing dish indeed. The fresh milk was absolutely lovely too. I recommend to add some sugar on it 😆.
Giant Garoupa Fish head with ginger and spring onion served in clay pot- Satisfying dish if you love fish meat. Altho fish head, you can still savour abundance of fish meat.
Braised Chinese zucchini with dried shrimp & clams in clay pot- Quite a special dish, the seafood elevated the bland zucchini. It was pretty soupy but yes, the soup tasted sweet with the clams & dried shrimp.
We had silky bean curd, red bean soup with tangerine and pan fried Chinese pancake with red bean and green tea for dessert. A little disappointed with the pancake. It was a little dry and not as good as we had last time. Overall, satisfying meal and happy with overall quality.
張貼
