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32
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餐廳: Dim Sum Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
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2018-07-03 3430 瀏覽
Environment and vibe: 5/5For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.Food:Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick -
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Environment and vibe: 5/5
For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.

Food:
Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 
Wagyu beef puff with black pepper
$88
65 瀏覽
1 讚好
0 留言

Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick - the beef didn’t come out when I grabbed the puff with chopsticks. 

The pastry was not oily which I really appreciate the chef actually made effort to soak or wait until the oil went off. Taking the first bite - oh It. Was. So. Hot - burning. I then understood I had to take it slow. The wagyu beef filling was seasoned with black pepper which made it a spicy experience. And the black pepper wasn’t too much - generating amazing chemistry with the wagyu beef. 

Crystal Har Gau - Shrimp dumplings $48 (3pcs) 4/5 
Crystal Har Gau - Shrimp dumplings
$48
57 瀏覽
1 讚好
0 留言

Unlike the beef puff, it came a bit cold. The wrappings were not too sticky and stiff, which just wrapped the shrimp filling so well. 

Shrimp filling is not exactly made up purely of shrimp but also pork meat and fat - so Har Gau is not a very health dish.  The chef had put enough shrimp inside the dumplings to make the texture very “fishball”. 

Yunnan black truffle crispy-skin chicken (half) $198 4/5 
Yunnan black truffle crispy-skin chicken (half)
$198
94 瀏覽
1 讚好
0 留言


The dish came to my table 2 minutes after I placed the order. While the meat was torn from the crispy skin and made small with hands, the chicken skin was chopped into slices of considerable size - which was super wise. 

Eating the chicken skin was enjoyable - it was like eating warm...truffle-favoured…. Potato chips. The meat was a bit oily together with truffle sauce...indeed very very oily. It is an amazing dish going with a bowl of rice. 

p.s. half chicken is enough for three people. 

Service: 5/5
Crazily speedy serve of food. Things came within few minutes I placed the order while all the dishes remained hot and fresh. 


Verdict: 
Grab your rich friends to go with you! 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-06-24
用餐途徑
堂食
推介美食
Wagyu beef puff with black pepper
$ 88
Crystal Har Gau - Shrimp dumplings
$ 48
Yunnan black truffle crispy-skin chicken (half)
$ 198
  • Wagyu beef puff with black pepper $88