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| 餐廳: | Dim Sum Library |
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| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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開飯介紹
中菜館的裝修採用黑色為主調，富有時尚感。主打各式點心，加入矜貴的食材，創新的元素。點心的做法繁複，賣相精美，以黑松露蝦餃、黑椒和牛酥等為招牌菜。
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營業時間
今日營業
11:30 - 22:00
星期一至五
11:30 - 22:00
星期六至日
10:30 - 22:00
公眾假期
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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