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2021-01-20
1091 瀏覽
After running a successful Ricky’s Spicy Kitchen in Mong Kok, Chef Ricky Cheung opened a second outlet in Tsimshatsui. Situated at the LCX Harbour City, the stunning harbour view creates a visual feast of the city that’s as delicious as the meal. Not only you get in the place with spectacular views, but you are also spoilt with an array of spicy Sichuan options to choose from.Potato Noodles in Spicy & Sour Soup (HK$78)👍👍👍👍👍The noodles used for this tantalising appetiser is thick potato noodles
Potato Noodles in Spicy & Sour Soup (HK$78)
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Potato Noodles in Spicy & Sour Soup
$78
23 瀏覽
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The noodles used for this tantalising appetiser is thick potato noodles, which is much chewier than common noodles. The spicy soup base was like a spice explosion, super hot, tangy but irresistible.
Potato Noodles in Spicy & Sour Soup
$78
20 瀏覽
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Spicy Hot Pot (HK$328)
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Spicy Hot Pot
$328
15 瀏覽
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This spicy dry hot pot is so much more than spice, it boasts a depth of flavour, using lots of aromatic spices, chillies, garlic and Sichuan peppercorns, the result is deliciously fragrant and satisfying. In which you are free to choose 5 of the ingredients and level of spiciness you want in it.
Bak Kut Teh (HK$88)
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Bak Kut Teh
$88
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The Bak Kut Teh comprises of tofu puffs, pork ribs, livers and intestines. The broth concocted with a blend of garlic and an assortment of Chinese herbals. Each spoonful is delightfully aromatic and have a mild spicy kick right after each sip.
Bak Kut Teh
$88
18 瀏覽
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Lemon & Coix Seed Wate Smoothie/Sugarcane & Imperatae Smoothie (HK$38)
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Smoothie
$38
10 瀏覽
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These smoothies are the best beverages for cooling your tongue after a spicy feast.
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