37 Steakhouse & Bar HK (已結業)

Item: 37 Steakhouse & Bar HK
Rating: 2
Author: littlefoodie00

222 食評

味道

環境

服務

衛生

抵食

15963

山頂

$401-800

西式扒房

177

littlefoodie00

等級4

536

This 4-course dinner menu at $680 features a appetizer, soup, main and dessert. Two of us sampled both appetizers including a nice raw scallop, uni and caviar dish and a juicy baked portobello mushroom with an oozy egg yolk.The chicken consommé with quail egg was not quite the crystal clear chicken soup I expected, it was very dark and heavy with an earthy aged mushroom kinda taste that wasn’t very appealing to me.The main event is a medium rare Hiyama A5 wagyu striploin which was quite soft wit

The chicken consommé with quail egg was not quite the crystal clear chicken soup I expected, it was very dark and heavy with an earthy aged mushroom kinda taste that wasn’t very appealing to me.

The main event is a medium rare Hiyama A5 wagyu striploin which was quite soft with rich fat content, better enjoyed with black pepper sauce on the side.

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Another main dish is a roasted spring chicken, wasn’t dry but could definitely use some more seasoning and more charred roasty flavor.

And finally the dessert is a ice cream with mixed berries hidden underneath a cotton candy cloud. Overall the portion is rather small, big eaters might need to order some extra dishes.