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2019-06-09
3493 瀏覽
First time trying this restaurant, lots of different choices of steaks to choose from Just the two of us, we ordered Burrata for starter, with Lamb Rump and Waygu RibEye for our mains, also added hand cut chips and bone marrow for side dishes. For the steak sauce, we chose Peppercorn sauce.The Burrata, it’s first time for me, different. Pretty similar to mozzarella cheese, cold dish, nicely done. Then came with the two mains and sides we ordered...the Lamb Rump, nice! It serves with some pasta
Just the two of us, we ordered Burrata for starter, with Lamb Rump and Waygu RibEye for our mains, also added hand cut chips and bone marrow for side dishes. For the steak sauce, we chose Peppercorn sauce.
The Burrata, it’s first time for me, different. Pretty similar to mozzarella cheese, cold dish, nicely done.
Then came with the two mains and sides we ordered...the Lamb Rump, nice! It serves with some pasta and nuts, which was lovely, I really liked that! The lamb was just cook perfectly.
the Waygu ribeye, very very nice, perfectly done as we requested.
The chips - look delicious and taste yummy too , and the tomato sauce that they serve us, it’s very nice, not overly sweet like the most of the major brands that’s available in markets. You can really taste the sourness as well as little sweetness of a real tomato in it, lol.
Bone marrow, just a small portion of side dish, which glad it’s small as was quite heavy actually.
Overall experience was very good, though the peppercorn sauce was a little disappointment...just not the peppercorn sauce I expected, couldn’t taste any peppercorn in it to be honest.
We ordered too much...eyes bigger than our belly as usual...pointless to even look at the dessert menu after, even though I really want some!
I also quite like how the restaurant has a little market inside ...maybe I can come and buy some steaks to cook at home next time
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