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2015-06-03
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Since my last visit, the restaurant has changed and the restaurant is like a casual canteen.Some of the dishes were different so tried the new ones and soup.★☆★☆★☆★☆★☆★☆★☆★☆Large soup:This was an earthy soup loaded with mushrooms.★☆★☆★☆★☆★☆★☆★☆★☆Blueberry mountain yam:The mountain yam slices were crisp with a sweet blueberry sauce and a hint of freshly chopped mint leaves.★☆★☆★☆★☆★☆★☆★☆★☆Fragrant sichuan pepper prawns:The prawns were springy and tasty in a delicious Sichuan pepper sauce but agai
Some of the dishes were different so tried the new ones and soup.
★☆★☆★☆★☆★☆★☆★☆★☆
Large soup:
This was an earthy soup loaded with mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆Blueberry mountain yam:
The mountain yam slices were crisp with a sweet blueberry sauce and a hint of freshly chopped mint leaves.★☆★☆★☆★☆★☆★☆★☆★☆
Fragrant sichuan pepper prawns:
The prawns were springy and tasty in a delicious Sichuan pepper sauce but again there was mint in it.They used to have Sichuan button mushrooms but now they only do the prawn version.
I hope they bring it back because it was a tasty dish.
★☆★☆★☆★☆★☆★☆★☆★☆
Vegetables in wolfberry soup:
This was a non spicy dish which was light and soothing.★☆★☆★☆★☆★☆★☆★☆★☆
Pork belly in garlic sauce:
Didn't try this because I don't eat fatty pork!★☆★☆★☆★☆★☆★☆★☆★☆
Spicy mantis prawns:
This was as good as the last visit, the springy mantis prawns had a dry spiciness.★☆★☆★☆★☆★☆★☆★☆★☆
Lamb in red broth:
The lamb was quite spicy, but then as you ate, everything was spicy so it was hard to tell what was the spiciest.★☆★☆★☆★☆★☆★☆★☆★☆
Spicy water frog:
This was my favourite because the frog had a texture like chicken that was silky yet spicy.It was good there were pieces of cucumber to help sooth the spiciness.
★☆★☆★☆★☆★☆★☆★☆★☆
Peach tree gum in soy milk:
For dessert, we had peach tree gum which is sap/resin that oozes from a peach tree.It doesn't have any taste but it has a crisp jelly texture.
★☆★☆★☆★☆★☆★☆★☆★☆
張貼
