林柏軒 (已結業)

After several years, La Brasserie has not let me down. With its service and good food, my friend and I had a very enjoyable reunion cum birthday lunch. I tried Alaskan crabs, prawns, smoked salmon and salad for entree, and seared scallops for main, to wash them down with a glass of white wine. I had not tried its pumkin soup but my friend said it was good. Frog legs did not impress me much, though, but the chef's decision in putting it out would worth mentioning. For desset, I had pavlova (