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2019-09-21 2849 瀏覽
IM I would say is probably the best Teppanyaki restaurant in Hong Kong. This is not my first time here so in a way I knew the wise thing to do is to book Chef Mok to prepare the food for us. That turned out to be a brilliant choice. It's like a tradition to serve sashimi before going into Teppnyaki (I have no real clue why), I liked the prawns it was great. Scallops, excellent. What I like about IM is that their style or cooking isn't too oily and heavy, unlike many other teppanyaki in HK. Abalo
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IM I would say is probably the best Teppanyaki restaurant in Hong Kong. This is not my first time here so in a way I knew the wise thing to do is to book Chef Mok to prepare the food for us. That turned out to be a brilliant choice.

46 瀏覽
0 讚好
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It's like a tradition to serve sashimi before going into Teppnyaki (I have no real clue why), I liked the prawns it was great.
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Scallops, excellent. What I like about IM is that their style or cooking isn't too oily and heavy, unlike many other teppanyaki in HK.
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Abalone, not too impressed. Not bad but certainly not great, this dish was a bit boring.
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Chef's signature fish with the fish skin fried. This was amazing and I'd say the creamed corn sauce really enhanced the dish.
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An eel sushi, I liked the idea and it's fun. Was delicious also.
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I'm not sure if this is on the menu, but I order it specifically every time I come here. The red prawn linguine done in teppanyaki style. Absolutely delicious.
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Finishing off with fried rice.

Overall speaking, the quality has been great. One would probably say that it's a bit overpriced (one being me) but I really enjoyed it. The overall style is not too heavy which is great.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$2500 (晚餐)