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2015-07-14
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The last time I was in Hong Kong was during2012/2013 for my cousin’s wedding. And I knew I missed the beautiful city, butonce I landed and stepped passed the borders it really hit me with how much I had missed this city. Boy was I glad to bethere, even if it was for a short 5 days.What is there not to love about to Hong Kong?The shops, the food, the nightlife, the food, the ease of transporting, thefood. Yeah, I got my priorities down right. I wanted so much; I wanted thestreet food, the market
The last time I was in Hong Kong was during
2012/2013 for my cousin’s wedding. And I knew I missed the beautiful city, but
once I landed and stepped passed the borders it really hit me with how much I had missed this city. Boy was I glad to be
there, even if it was for a short 5 days.
What is there not to love about to Hong Kong?The shops, the food, the nightlife, the food, the ease of transporting, the
food. Yeah, I got my priorities down right. I wanted so much; I wanted the
street food, the market food, and the down right cheap and dirty food.
Hong Kong feed me!
Once we got on my aunt’s car, she asked ifwe were hungry. What a question right, I’m in Hong Kong; I’m totally ready for
food! This is when we found ourselves sitting in one of the many franchises,
Tai Hing. Apparently their ice milk tea is special
according to my aunt, and she would not tell me why because I had to see it
myself.
A bowl of ice with a plastic cup of milktea sitting between it all arrives. Then it dawns on me, not only is it
different in presentation, but this is the way to help preserve the rich tea
yet still be served cold. We all know how ice waters down the richness of any
drink, and if they make good milk tea you would not like to let anything such
as ice be in the way from perfection.
My aunt goes with a roast goose noodlesoup. Hong Kong does not have roast ducks, so what you see hanging in the shops
are all geese. The skin is golden crispy. I salivate at the sight.
Miss CC goes with a beef spare ribs noodlesoup.
And I went with the beef noodles. There isjust something about the noodles in Hong Kong that holds such great elasticity.
It’s what I hope I can find something similar back here in Sydney.
What makes Hong Kong all the better is thelunch sets they offer at afternoon tea times. Each of our meals cost us $50HKD ($8-$10AUD) each including a tea or coffee,
for an iced drink needs an additional $3HKD ($0.60AUD).
Tip: If you eat in Hong Kong, don’t eat atyour normal hours, go for the tea breaks, they offer full sized meals. I mean
you’re on a holiday anyways right? Maximise that shopping during those hours!
Where’s your favourite destination holiday
that you’ve been back time and time again, and can never get sick of?
Tai Hing
Shop 343, 3F, Ma On Shan Plaza,
608 Sai Sha Road,
Ma On Shan
Other branches: Tai Hing
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