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2024-11-04
4868 瀏覽
𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇- Abalone 𝒮𝑒𝒶𝓈𝑜𝓃𝒶𝓁 𝒮𝓅𝑒𝒸𝒾𝒶𝓁𝓉𝓎- Glutinous rice with cured pork𝒮𝑒𝒶𝒻𝑜𝑜𝒹- Baked stuffed crab shell with crab meat, onion and cream sauce- Sautéed sliced grouper with asparagus, mixed mushrooms and homemade spicy sauce𝒫𝑜𝓊𝓁𝓉𝓇𝓎- T’ang Court crispy chicken- Stir-fired chicken with black bean and shallot𝒱𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒- Braised bean curd stuffed with shrimp paste, Cantonese-style barbecued pork and black mushroom, topped with crab meat𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈- Chilled bean curd and cream pudding topped with minced bis
- Abalone
𝒮𝑒𝒶𝓈𝑜𝓃𝒶𝓁 𝒮𝓅𝑒𝒸𝒾𝒶𝓁𝓉𝓎
- Glutinous rice with cured pork
𝒮𝑒𝒶𝒻𝑜𝑜𝒹
- Baked stuffed crab shell with crab meat, onion and cream sauce
- Sautéed sliced grouper with asparagus, mixed mushrooms and homemade spicy sauce
𝒫𝑜𝓊𝓁𝓉𝓇𝓎
- T’ang Court crispy chicken
- Stir-fired chicken with black bean and shallot
𝒱𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒
- Braised bean curd stuffed with shrimp paste, Cantonese-style barbecued pork and black mushroom, topped with crab meat
𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈
- Chilled bean curd and cream pudding topped with minced biscuit
- Wolfberry and osmanthus jelly
- Pineapple cake
- Birthday peach buns
張貼