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餐廳: 稻香 (藍天海岸)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2018-01-23 1266 瀏覽
We are not getting any hotel breakfast package and decided to walk out to somewhere nearby (about 5 minutes) to fix our stomach. It was actually recommended by one of the colleagues that had been there a number of times.  Interior was similar to any other chinese restaurant filled with round tables and chairs in a carpeted dining area. Being in Hong Kong, having Dim Sum for meal is quite common and a kind of must have. Comparing to Singapore, their Dim Sum place are always packed of elderly folk
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We are not getting any hotel breakfast package and decided to walk out to somewhere nearby (about 5 minutes) to fix our stomach. It was actually recommended by one of the colleagues that had been there a number of times.

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 Interior was similar to any other chinese restaurant filled with round tables and chairs in a carpeted dining area. Being in Hong Kong, having Dim Sum for meal is quite common and a kind of must have. Comparing to Singapore, their Dim Sum place are always packed of elderly folks in the morning even though its on weekdays.

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Menu of Dim Sum at finger tips! We just order the mainstream kind of Dim Sum Items and soon, trays by trays were being dished out.

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If you ask me, I still prefer the kind of Liu Sa Bao with bursting fillings once bitten on. The fillings did not much amaze me as I felt that there was not enough lava to go with the bun. Nevertheless, the salted egg grainy texture did complement the smooth fluffy bun very well.

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 Flaky crust at the exterior with a fluffy bites. Fragrant and tasted not too bad.

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Simply love the Cantonese style of Congee, smooth and stomach warming. Lean meat came in shredded form mixed with Century egg.

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Thin rice roll was flexible and smooth drenched with light soy sauce adding some taste to its plainness. Although it was thin, the fillings inside were well cradled. By having a cut on it, fillings were still in tact and not falling off easily.

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Siew Mai was awesome! Springy prawns topped with some fish roes and refreshing bite without being too greasy.

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It was a good recommendation and I wasn't disappointed at all. With so many outlets around, I guess it will be easy as a returning customer in Hong Kong.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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