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Taste of Paris
2019-12-08 1236 瀏覽
The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue. I recommend this dessert to you all.
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The outside is made of caramel layer, which is very crispy, while the stewed egg inside is very soft and it melts when you put it into your tongue.

I recommend this dessert to you all.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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