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2010-01-22
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Came here because of the noodle variety and the good reviews about their non MSG soups served with noodles.Anyway I picked whelks in black peppar sauce, clams in Sake sauce, Abalone in Oyster sauce, squid ink noodles with various of toppings.Whelks: these were slightly over cooked, but reasonably clean, had bits of crushed black pepper corns, tasted ok, however the portion was abit small.Clams:these tasted the best, strong sake sauce, the clams were slightly different in anatomy to other clams,
Anyway I picked whelks in black peppar sauce, clams in Sake sauce, Abalone in Oyster sauce, squid ink noodles with various of toppings.
Whelks:
these were slightly over cooked, but reasonably clean, had bits of crushed black pepper corns, tasted ok, however the portion was abit small.
Clams:
these tasted the best, strong sake sauce, the clams were slightly different in anatomy to other clams, but not sure in what way.
Abalone:
tasted like canned abalone, but at that price what can you expect, and also it was sliced for easy eating.
Noodles:
Order two squid noodles, both in fish soup, however the one I had was so bland, it was like water.
Totally bland compared to the reviews saying how good it was.
As for my topping, i chose pigs blood, bamboo pith, and fresh yam.
For drinks, the red / green juice was ordered, there was a white one too.
Basically they were made from the relevant coloured fruits, it was quite a big glass for $12.
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