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2011-08-06
681 瀏覽
It's a bit pricey! I called and made a reservation for 6:30 and by the time it was left only the bar area was busy. It's a fun experience and worth a try. I really have no idea as to what I ate. The menu was not in English so me and a friend basically ordered two different courses and shared all night. There was so much food mostly fried beyond recognition and the waitresses really would not take the time to explain. When I could catch the eye of the chef we would ask him. We were served tea and
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