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餐廳: 芭堤雅小廚
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Thai pork Knuckle rice
2016-02-01 130 瀏覽
The most memorial food in Thailand will be this. Not becoz it's wonderful taste but the comfort it can bring to stomach after loads of alcohol. I still remember the crazy weekend spent in Bangkok and the food track selling pork knuckle always be my stop before back to hotel.Though it can go with different noodles, best friend of it must be rice definitely. As the sauce will not dilute by the noodle soup and the rice can balance the oily n sticky feeling of the knuckle.That's great choice for lun
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 The most memorial food in Thailand will be this. Not becoz it's wonderful taste but the comfort it can bring to stomach after loads of alcohol. I still remember the crazy weekend spent in Bangkok and the food track selling pork knuckle always be my stop before back to hotel.
Though it can go with different noodles, best friend of it must be rice definitely. As the sauce will not dilute by the noodle soup and the rice can balance the oily n sticky feeling of the knuckle.
That's great choice for lunch after riding the bike from Tai Wai. The pork knuckle is cooked enough to soften the meat and release collagen from the skin. Fat is favour and the skin goes so well with a spoon of rice.The only room to improve is the rice. A bit moist than Thai steam rice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-01-19
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堂食