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They sell pizzas in whole (round shape) and by piece for certain flavours (rectangular shape). For rectangular pizzas, you get to choose different flavours and they serve it together on a long wooden board. We especially loved the dough, which we were told to have been fermented for 72 hours. It was dry at the bottom and extra crusty, almost like sourdough. The rectangular pizza was slightly more fluffy than the round one. They only have one table inside the shop and other tables are outside in
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They sell pizzas in whole (round shape) and by piece for certain flavours (rectangular shape). For rectangular pizzas, you get to choose different flavours and they serve it together on a long wooden board.
Carbonara + Salamina + Hawaiana + Ortolana
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$47
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We especially loved the dough, which we were told to have been fermented for 72 hours. It was dry at the bottom and extra crusty, almost like sourdough. The rectangular pizza was slightly more fluffy than the round one.
Crostino (roasted Italian ham, fresh rosemary, cremini mushrooms, fior di latte mozzarella)
$130
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They only have one table inside the shop and other tables are outside in the alley next to the shop. Highly recommend if you’re in the area!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Carbonara + Salamina + Hawaiana + Ortolana
Crostino (roasted Italian ham, fresh rosemary, cremini mushrooms, fior di latte mozzarella)
$ 130