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2022-12-12
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I recently tried out The Demon Celebrity, the newest brainchild of Bo Innovation’s Chef Alvin Leung, and Chef Cheng Kam Fu of the now-closed Michelin starred Celebrity Kitchen. The menu features a wide range of traditional dishes and flavours with contemporary presentation. 🥢 Pic 1️⃣: 廚魔松露和牛河 / Demon Rice Noodle with M7 Wagyu Beef and Black Truffle - $360 hkd 🥩 — One of chef Alvin’s signature dishes on the menu, which made it a no-brainer to try out. The M7 wagyu slices were so tender and just mel
Pic 1️⃣: 廚魔松露和牛河 / Demon Rice Noodle with M7 Wagyu Beef and Black Truffle - $360 hkd 🥩
— One of chef Alvin’s signature dishes on the menu, which made it a no-brainer to try out. The M7 wagyu slices were so tender and just melted in my mouth. They were seared to perfection leaving the meat super juicy. The noodles were well seasoned, perfect amount of flavour and dryness to them. The touch of black truffle really elevated the dish as a whole and complemented the beef and soy sauce flavour well too.
Pic 2️⃣: 水晶鮮蝦餃 / Shrimp Dumpling - $56 hkd 🍤
— Look at how pretty these are! The shrimp filling was well seasoned with a nice springy texture as well.
Pic 3️⃣: 羊肚菌燒賣 / Morels Siu Mai - $56 hkd
— Good shrimp to pork ratio, the siu mai texture was springy with a good chew. The taste of the morels wasn’t very prominent though.
Pic 4️⃣: 脆皮蘿蔔絲包 / Crispy Radish Bun - $56 hkd
— We were made aware that this was a new menu item so we definitely had to try it out! The outside of the bun definitely reminds me of 雪山叉燒包, but the flavours were really different. Not sure why but I assumed this was going to be a savoury type of bun, but the filling was a lot sweeter and mushier than I had imagined. I wasn’t really able to taste the radish taste nor feel the texture of the radish shreds. The flavour combination works and isn’t bad at all I think it was just a surprise on the palate.
Pic 5️⃣: 香煎蘿蔔糕 / Pan Fried Turnip Cakes - $56 hkd
— Pretty good radish to preserved sausage ratio but personally thought it could’ve done with a bit more savouriness. This was more on the sweeter side.
Pic 6️⃣: 養顏棗皇糕 / Chinese Red Date Cake - $56 hkd
— The red date taste definitely could’ve been more intense and rich as it tasted slightly bland. Personally thought the texture was not chewy enough either and lacked the glutinous texture to it.
張貼
