影片
更多
2021-02-21
1136 瀏覽
Summary:View from restaurant: 0/10Renovation/Design: 8/10 (Personal preference, am a classy retro, fond of classic things)Atmosphere: 7/10 (Quite and comfy. live band)Service: 5/10 * See belowFood (Taste 6.5/10 Plating 7.5/10 Ingredient 5/10)Overall comments:If you are a Michelin restaurant beginner, recommend you to try Gaddi’s. If you are a tourist, recommend you to come to Peninsula and Gaddi’s such a historical place with lovely stories, food is nice. If you had been to quite a few Michelin
View from restaurant: 0/10
Renovation/Design: 8/10 (Personal preference, am a classy retro, fond of classic things)
Atmosphere: 7/10 (Quite and comfy. live band)
Service: 5/10 * See below
Food (Taste 6.5/10 Plating 7.5/10 Ingredient 5/10)
Overall comments:
If you are a Michelin restaurant beginner, recommend you to try Gaddi’s.
If you are a tourist, recommend you to come to Peninsula and Gaddi’s such a historical place with lovely stories, food is nice. If you had been to quite a few Michelin 3 stars restaurants in HK and around the world like me, this is not a place that you will go again for fine dining and for special occasions
*Remark:
we preordered and were supposed to have a 10-course meal and were only informed
on the spot (yes with no prior notification) that the menu was changed and the
preordered set was no longer available. Such a disappointment.
Details:
Appetizer:
-Beefroot
+ fruit + veggie + pine nuts (Nothing special. Beautiful plating)
- Egg
white with crab meat (Light and fresh. Strong taste of crab)
Main:
-Beef
with Red wine source with sliced dry mushroom (Too chewy, Australian Wagyu M4 can do a better job)
-Sole (Fish
Fillet) + Carrot + Curry Form (The fish..is just a fish, nothing special. Curry Foam is surprising though, quite innovative)
- “French luncheon meat” coated with puff pastry (Just a luncheon meat, nothing more to comment on, not a fan of frozen meat jelly. Lovely and sweet plating though)
Desert:
Raspberry
form and sorbet with blueberry and Fig (Balanced sweetness and sourness, not
too sweet, light and fresh, best dish of the meal)
張貼