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The HK style zha jiang noodle
2016-12-04 765 瀏覽
Hk style zhajiang noodle is quite different from the shanghai style or the taiwan style. Coming to Wong Lam Kee, although famous for its fish ball noodles, my urge for the zhajiang noodle was craving on the day.Using mainly the chilli bean spicy sauce and tomato sauce, the mixed sauce will be on the chilli side. Having distinct sweetness and chilli on palate, the experience was being describe by others as chilli version of sweet and sour sauce. Using sliced pork fillet and HK egg noodle, this di
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Hk style zhajiang noodle is quite different from the shanghai style or the taiwan style. Coming to Wong Lam Kee, although famous for its fish ball noodles, my urge for the zhajiang noodle was craving on the day.
HK style Zha Jiang noodle
55 瀏覽
0 讚好
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 Using mainly the chilli bean spicy sauce and tomato sauce, the mixed sauce will be on the chilli side. Having distinct sweetness and chilli on palate, the experience was being describe by others as chilli version of sweet and sour sauce. Using sliced pork fillet and HK egg noodle, this dish does reflect the typical HK zhajiang noodle style. Pork is quite fresh and typical chewy texture. Normally comes with a soup (which is not in the picture), is however, a bit too heavy on white pepper.
A very typical hk style zha jiang noodle with interior design reflecting 80s-90s of Hong Kong.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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