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2022-10-14
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The first time I went to Baked was when it first opened in Central. A tiny little restaurant where I squeezed in at the bar seat as I watched the owner make my steak sandwich, refusing to slide my order until he got the rocket lettuce to not fall over. Then he worked on his dough when there was a break from service It felt more like eating at a friend's house. And his sourdough bread was excellent. Yes, Baked was here before Bakehouse. Before the sourdough trend. His sourdough starter has been h
It's much larger than the old one. It was more like a restaurant with blocky wooden seats that really weren't that comfortable. Chic but not comfy.
Menu is in English only. The menu has expanded quite a bit as well. A lot more items to choose from. A lot more drinks as well.
As I was here for a tea break, I ordered a Vietnamese Iced Coffee Baked Style ($55). This was really good. Strong yet very nutty. A bit of caramel taste and the sweetness from the condensed milk.
Originally I wanted a cinnamon bun but they had sold out, so I chose a Dough-Nuts About You! ($85) as this is available as a dine in only. This was quite a beast. A soft yet yeasty sourdough doughnut that was filled to the brim with a sweet creamy pastry cream. It was drizzled with a butterscotch sauce. Toatsed walnuts were on top along with salty caramelized pancetta. Salty, sweet, crunchy, soft. This had everything. Possibly the most expensive doughnut I've ever had but it was the most incredible.
Love the new addition and the new items. Will definitely be back to try out some more food from the menu.
張貼
