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2010-07-15
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So Mom knows that I love Taiwanese beef noodles, and she had read about this new place so she brought me there last week. We got there, the two of us, had to wait for 39 tables/tickets, which translated to roughly about an hour. Honestly having had what I tried in Taiwan - I am not gonna be overly hopeful with the beef noodles I find in Hong Kong. I was still pretty excited to try out the new place tho. An hour later, at about 9.15pm, we finally got a table. The soup was really quite nice and ri
We got there, the two of us, had to wait for 39 tables/tickets, which translated to roughly about an hour. Honestly having had what I tried in Taiwan - I am not gonna be overly hopeful with the beef noodles I find in Hong Kong. I was still pretty excited to try out the new place tho. An hour later, at about 9.15pm, we finally got a table.
The soup was really quite nice and rich in flavor. The beef was also pretty tender, texture of the noodles was just right. The only small problem was that it was WAY too oily, it was kinda like a thick layer of oil was sitting on top of the soup. I felt like I had eaten 10 lbs of oil after I finished with the noodles. If they could reduce the oil, it would pretty dang good.
We also had:
fried chicken fillet - again, way too greasy, not much flavor, let along seasoning.
bubble milk tea - excessive flavorless bubbles, mediocre milk tea
mini grilled lamb rack - the name says it all - miniature - mom thought it was smaller than small, I didn't have any but she thought it would have been OK if it wasnt over grilled.
Cha-chaan-teng service in a relatively tiny place. Might not be coming back anytime soon until they can make their noodles less oily.
張貼