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2014-08-27
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This is the only "real" restaurant on the HKUST campus with services and entree serving. We came here for dinner at 8pm with many classmates. We ordered the regular HK dishes like sweet and sour pork, boiled veggetable with soup, fried shrimp tempuera, stir fried noodles, etc. For some reason, I feel nowadays the HK food is becoming more and more americanized, with a lot of deep fried and sauce on top of all dishes. (or should i say American Chinese food is becoming more Hongkong-ized?) -The swe
We came here for dinner at 8pm with many classmates. We ordered the regular HK dishes like sweet and sour pork, boiled veggetable with soup, fried shrimp tempuera, stir fried noodles, etc. For some reason, I feel nowadays the HK food is becoming more and more americanized, with a lot of deep fried and sauce on top of all dishes. (or should i say American Chinese food is becoming more Hongkong-ized?)
-The sweet and sour pork and fried shrimp tempura are hard to mess up. It's a regular taste like many other restaurants or cafes, nothing special.
-Veggetable with soup is ok, it's light and healthy.
-stir fried noodles, to me, is a bit too oily. I will avoid that next time.
We ended up with $70 per person for a big dinner. They also serve dim sum in the morning, but i'm not sure until what time.
張貼