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2010-12-27 30 瀏覽
First Experience in La MaisonMenu & Photos on web & open rice is nice superficially.. !!!Free Crokage We brought a bottle of champagne, the nice item in the meal Bread - normal, not fresh bakedAppertizers:Foie Gras was burned seriously and covered at the back side. The Chef was so shamed of it ! Renew again and the taste is still burned.. the temperature control is bad !! Replaced by Parma ham with melon, ham is not good and like salty only. weird taste.Those waiter took the fork and knife for
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First Experience in La Maison
Menu & Photos on web & open rice is nice superficially.. !!!
Free Crokage

We brought a bottle of champagne, the nice item in the meal

Bread - normal, not fresh baked

Appertizers:
Foie Gras was burned seriously and covered at the back side. The Chef was so shamed of it !
Renew again and the taste is still burned.. the temperature control is bad !!
Replaced by Parma ham with melon, ham is not good and like salty only. weird taste.
Those waiter took the fork and knife for the Appertizer and did not replace them.. and need to request..
Salad - the most normal one, and met standard.
Refresh:
sobert ice - rough & not smooth at all
Main courses:
Fish - overcooked, not smooth

duck - part of it salty & part of it no taste, the surface of it is stiff and inside texture is ok.
Desserts:
Blueberry cheesecake's texture likes rubber ~~~
Chocolate cake with icecream - the most normal one.
Sicks after the dinner..
Do you think it is worth to come back again ?

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-12-26
用餐途徑
堂食
人均消費
$350
慶祝紀念
聖誕節
推介美食
  • Salad :(