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2016-07-18 560 瀏覽
“Bing sutts” used to be high-end places to go in the early days of Hong Kong. They serve most classic items on the menu such as eggs, toast, sandwiches, macaroni and milk tea. As time goes by, the popularity of these cafes still last but many of them are having a change on the typical standard food.Classic Cafe is one of the latest ones located at Shum Shui Po. The windowless cafe is so crowded from day to night, serving comfort foods in a their own creative and modern way.Some favourites are th
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“Bing sutts” used to be high-end places to go in the early days of Hong Kong. They serve most classic items on the menu such as eggs, toast, sandwiches, macaroni and milk tea. As time goes by, the popularity of these cafes still last but many of them are having a change on the typical standard food.

Classic Cafe is one of the latest ones located at Shum Shui Po. The windowless cafe is so crowded from day to night, serving comfort foods in a their own creative and modern way.
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老爺雞翼
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Some favourites are the chicken wings cooked with a sweet Swiss sauce, fluffy scrambled egg topped with black truffle paste that is served on thick toast. The Hong Kong-style french toast is also fried perfectly golden-brown, completed with melted butter and yuzu honey.
黑松露炒蛋多士
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柚子西多士
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Instead of having a bowl of typical macaroni in tomato soup, we have this instant noodle baked in a lovely cheese sauce which comes with tender pork chops.
黑松露芝士火腿奄列
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黑松露芝士火腿奄列
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芝士豬扒撈一丁
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And finally, their drink list is definitely worth mentioning including the everyone’s favourite red bean ice with vanilla ice cream, iced coffee made with real coffee ice cubes, the malt chocolate drink Ovaltine is garnished with a piece of fancy macaron and chocolate coco crunch.
懷舊雪糕紅豆冰, 馬卡龍飛仔華田
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原味波波冰鎮咖啡
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-07-17
用餐途徑
堂食
推介美食
老爺雞翼
黑松露炒蛋多士
柚子西多士
原味波波冰鎮咖啡