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2010-04-15
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Today so wanna eat Thai food...however bf got tonnes of work, off so late n still got to wake up early in another day...so we hvnt go to kln city for dinner but somewhere nearby...search on the Openrice n c lot of smile face of this rest., thus give a try...(i had told myself dun believe in the no. of as i had been tricked by that so many times b4 ....however i did it again.... )open the menu...i no i had been trapped...間雖然叫泰屋 , 但d dishes就indian indonesian都有...已經有不詳預感，通常都唔會好味得去邊，更加唔使旨意食到正泰國菜l
search on the Openrice n c lot of smile face of this rest., thus give a try...(i had told myself dun believe in the no. of as i had been tricked by that so many times b4 ....however i did it again.... )
open the menu...i no i had been trapped...間雖然叫泰屋 , 但d dishes就indian indonesian都有...已經有不詳預感，通常都唔會好味得去邊，更加唔使旨意食到正泰國菜
look all over the menu...都搵唔到我同男友喜歡的泰式生蝦，ask the waitress...she said we dun hv this dish..個心已經有十個
anyway we had sit down ,still got to eat the dinner ga....so we orderd
青芒海蜇沙律 $6x: 一d都唔泰式，thai style salad should be spicy at least....n most liekly the most spicy item in the menu...但個魚霠沙律汁得個甜字，我expect 佢係青芒炸唐虱魚鬆青芒沙律味(which also a tradional thai style salad, u can find this dish in almost large thai rest like 金不換), 仲要勁多海蜇得幾條青c, 碟salad點會有味，又多十個
酥炸軟殼蟹 $68: 我見出面多$88 at least, 我話想食男友竟然無微言話咁熱氣，即嗌la 就咁炸都好難唔好味，隻蟹就瘦弱d law..真係得個殼with丁d肉，最唔開心係得丁屎甘多膏///sigh
green curry chicken $68: 終於有返d spicy...但無乜thai spices gei taste law....i love basil, lemongrass.....fair to say, the taste not bad gei////just no good law...and 太稀, 好水狀, not a sauce form..
Garlic naan$28: 呢個indian bread反而唔錯, 香軟又chewy, 仲熱辣辣,真係估唔到chef 係indian or thai...at a thai rest...==
鐵板蠔仔旦$88:another favourite dish of thai food, 個dish一到..點解係塊煎熟哂的蛋餅…食開泰國朋友都知d蛋應該好似煎與炒之間，最重要係外皮煎香，面就juicy有豐富蛋汁....唯有安慰自已食蠔仔煎蛋餅
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drinks:咸青0 7-up, 好咸好甜,我懷疑佢另加syrup
the price is not cheap....even the portion is very large...just not my style....i prefer small portion that i can try some more dishes...不過就算平我都唔會再食，佢只係一間唔難食、有東南亞 dishesrest, 但d taste 唔東南亞ga
食泰國都係去返d小店好味、泰式得多，金不換 is an exceptional case, 由我細細個十歲到食到依家，十幾年依然好味
張貼