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2020-08-23 147 瀏覽
I still vividly remember when I was still in secondary school, whenever I had tutorial class in causeway bay, I would definitely come to this restaurant specialised in soy bean-related food.So recently, I went to this shop again and ordered a bean curd dessert served with black rice. The black rice is so gelatinous, while the tofu is sweet and smooth. I felt like going back in time and my memories flashed back to when I was still a high school student cramming for DSE!
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I still vividly remember when I was still in secondary school, whenever I had tutorial class in causeway bay, I would definitely come to this restaurant specialised in soy bean-related food.
So recently, I went to this shop again and ordered a bean curd dessert served with black rice. The black rice is so gelatinous, while the tofu is sweet and smooth. I felt like going back in time and my memories flashed back to when I was still a high school student cramming for DSE!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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