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2022-11-05 169 瀏覽
肥佬德 in Tsing Yi is one of the few genuine 冬菇亭 - restaurants in public estates shaped like a mushroom that originated in the 70s.This is the perfect weather for the earthy winter classic HK style lamb pot! Standard portion $168 was good for 2 to share. Well-braised and tender bony lamb. Plenty of extras like beancurd sheet, bamboo shoot, lotus root and water chestnut - all ingredients had been precooked in the soup and absorbed the intense flavors.Deep-fried baby pigeon, another dai pai dong clas
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肥佬德 in Tsing Yi is one of the few genuine 冬菇亭 - restaurants in public estates shaped like a mushroom that originated in the 70s.

Lamb Pot
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Lamb Pot
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Lamb Pot
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This is the perfect weather for the earthy winter classic HK style lamb pot! Standard portion $168 was good for 2 to share. Well-braised and tender bony lamb. Plenty of extras like beancurd sheet, bamboo shoot, lotus root and water chestnut - all ingredients had been precooked in the soup and absorbed the intense flavors.

Deep-fried Baby Pigeon
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Deep-fried Baby Pigeon
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Deep-fried baby pigeon, another dai pai dong classic. You know how crispy it is by looking at the beautiful golden brown skin. Juicy meat. Simply delicious.

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Liked the cozy community atmosphere - people talking loudly and freely, families enjoying a meal as if they were home... If you want to experience the local culture, this is definitely the kind of place to go!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Deep-fried Baby Pigeon
Deep-fried Baby Pigeon