日月樓

營業中

休息中

Sun Moon Place

4

4

29 食評

味道

環境

服務

衛生

抵食

|

1978

灣仔

$101-200

京菜 (官府菜) 中菜館酒樓

22

1

3

nutty_eater

等級4

1.1K

2

Taking over the space once home to the Michelin Bib Gourmand Restaurant Ship Kee 船記, Sun Moon Place 日月樓 is a delightful new addition to the vibrant dining scene on Ship Street.The menu invites you on a culinary journey through classic Peking dishes, each thoughtfully crafted to evoke the flavors of the bygone era while honoring traditional recipes. Whether you’re reminiscing about a nostalgic fare or discovering these dishes for the first time, Sun Moon Place promises an experience that beautif

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Taking over the space once home to the Michelin Bib Gourmand Restaurant Ship Kee 船記, Sun Moon Place 日月樓 is a delightful new addition to the vibrant dining scene on Ship Street.
The menu invites you on a culinary journey through classic Peking dishes, each thoughtfully crafted to evoke the flavors of the bygone era while honoring traditional recipes. Whether you’re reminiscing about a nostalgic fare or discovering these dishes for the first time, Sun Moon Place promises an experience that beautifully balances the nostalgia with the novel, and you’ll find yourself indulging in the most authentic and tantalizing Peking cuisine.

京式醬蹄（$98/細）

Each slice of the Pork Knuckle was braised to perfection, the spices and condiments elevating the dish to new heights of deliciousness.

山東燒雞（$148/半隻）

山東燒雞（$148/半隻）

This is a beautifully seasoned smoked chicken, with a light, smoky aroma that makes the dish wonderfully fragrant.

爛蒜肚絲（$108/細）

A standout soup option featuring crushed garlic and sliced pig’s stomach strips as the main ingredients, it delivers a rich garlic taste complemented by a subtle tangy flavor profile.

北京填鴨（$308/半隻）

The Peking duck was expertly roasted, featuring crispy skin and succulent meat, accompanied by pancakes, hoisin sauce, cucumber, and sliced scallions. Each bite delivered an explosion of flavor.

松子原條桂魚（$448）

松子原條桂魚

The fish is deboned, leaving the fillet attached to the head and tail. The deep-fried fish boasts a crispy exterior and moist interior, bathed in a mesmerizing sweet and sour sauce that strikes the perfect balance between sweetness and tanginess.

干炒牛肉絲（$138/細）叉子燒餅（$48）

干炒牛肉絲（$138/細）叉子燒餅（$48）

The sweet and pungent flavor of the shredded beef paired perfectly with the 叉子燒餅！

炸春段（$138）

Fried egg rolls filled with a savory mix of meat and vegetables, simple, light yet healthy.

驢打滾（$72）

The house-made rice cake was extremely tender and had a very nice chewy texture, drenched with red bean paste, making it taste even better.

拔絲香蕉（$72）

This artfully presented dessert features caramelized bananas surrounded by delicate golden threads of spun sugar, creating an aesthetically pleasing treat that’s almost too pretty to eat.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

環境

服務

衛生

抵食

用餐日期

2024-11-11

用餐途徑

堂食

人均消費

$450 (晚餐)

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