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2024-06-24
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Great location helped us get off to a great start - it’s just a stone’s throw from Times Square, just as you cross over the flyover towards Wanchai. We came here as a party do 6 on a Friday night in June. Arriving just before 7pm it was quiet. But by 7:20pm it was full and loud, as you would expect! The decor is an homage to 1960s Hong Kong with murals of yesteryear, a large neon lit sign in the style of a pawn shop, distinctive retro green/grey wall tiles, and green painted window frames, which
We came here as a party do 6 on a Friday night in June. Arriving just before 7pm it was quiet. But by 7:20pm it was full and loud, as you would expect! The decor is an homage to 1960s Hong Kong with murals of yesteryear, a large neon lit sign in the style of a pawn shop, distinctive retro green/grey wall tiles, and green painted window frames, which I later discovered is a Pantone called HK Tram Green.
You’d think having a hotpot in the summer sounds crazy but the AC is on Arctic mode when you get in. Once you start cooking, you get into the groove and the ambient temperature is just right.
When you arrive they give you a tray of condiments and herbs that you can scoop into a separate bowl. This is a must!
The seafood was really fresh and the beef options (fatty vs more muscle) were delicious. We had the drunken chicken soup broth and a separate fish and century egg broth. The first soup won hands down but the second also enabled you to eat with a more “clean” taste with the food cooked.
At the end of the meal they served compliments try jelly and evaporated milk, and also a koi shaped mochi cooked in the broth and then covered in a peanut dressing called 糖不甩 (Tong4 Bat1 Lat1) which was surprisingly very tasty! We spent roughly $520 per head and had quite a few bottles of Blue Girl beer.
And hand on heart, I was blown away by the excellent service at this place. Every waiter and waitress was courteous, friendly and enthusiastic. And there was also a waiter who spoke English only. This was one of the best serviced local Hong Kong restaurants I’ve been to in a long time, so thumbs up! Great place, great food, ambience and service. Will definitely visit again.
$100
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Jelly -
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