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2021-07-14
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Porterhouse is always one of the top cuts in my mind. I just love its immense size - the only type of cut that is big enough to satisfy my steak craving. Morton’s is always the go-to steakhouse when I want a decent steak😉Dropped by on a random night with a sudden urge of a meaty evening. Despite full house in the dining room, they were so nice to arrange a seat in the bar for us. So here was the legendary porterhouse❗️It was a piece of perfection. Medium rare with great crust exterior with tender
Dropped by on a random night with a sudden urge of a meaty evening. Despite full house in the dining room, they were so nice to arrange a seat in the bar for us. So here was the legendary porterhouse❗️It was a piece of perfection.
Medium rare with great crust exterior with tender and succulent pink meat inside. The char was aromatic that I couldn’t help to bite the big T directly😋
If you ever visit, do not forget their Souffle and they have table side service for this giant souffle. That’s 30% of why I need to be here.
Okay, maybe the garlic bread is account for 20% too😎
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