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2008-04-29
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This has got to be one of the more memorable dinners of late!It was a Tuesday night, so the place was naturally quieter than usual. After a short flight of stairs from the ninth floor, where the elevators would farthest go, a warm smile was there to bid a welcome.Water was promptly served without even a need to request, followed by complimentary pre-appetizer (p漮in cured apple) and an endless supply of oven-fresh bread.Food quality was excellent throughout. The three appetizers, though petite,
It was a Tuesday night, so the place was naturally quieter than usual. After a short flight of stairs from the ninth floor, where the elevators would farthest go, a warm smile was there to bid a welcome.
Water was promptly served without even a need to request, followed by complimentary pre-appetizer (p漮in cured apple) and an endless supply of oven-fresh bread.
Food quality was excellent throughout. The three appetizers, though petite, were nicely done. Both taste and presentation appealed. The foie gras in particular was superb and lived up to the reputation. The main course (ranch chicken with foie gras ravioli in truffle sauce) was also right on, sumptuous but never over the top. The dessert, a cr鋗e brulee, sported a very thick caramel crust that was well appreciated.
To top off the experience, the service was highly delightful. There was no sparing of smiles and attention, and the bread and water just kept coming. It was simply the best service in years!
張貼