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2021-01-16
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Once a #michelinstar restaurant back in 2011, Kin’s Kitchen remains a classic place for Cantonese cuisine with showcasing traditional Chinese dishes: 留家煙燻雞Their Signature Smoked Chicken - a pure enjoyment with super tender texture, well marinated skins with soya sauce, and a super aromatic smoked feature. Just yum! 太史戈渣Deep Fried custard with chicken broth - a very very traditional dish, nearly gone extinct! It’s a originally a Beijing street food, made with eggs and broth and elevated by 江太史, t
留家煙燻雞
Their Signature Smoked Chicken - a pure enjoyment with super tender texture, well marinated skins with soya sauce, and a super aromatic smoked feature. Just yum!
太史戈渣
Deep Fried custard with chicken broth - a very very traditional dish, nearly gone extinct! It’s a originally a Beijing street food, made with eggs and broth and elevated by 江太史, the master of Cantofood!
頭抽炒粟米
Sweet corn bits fried with soya sauce. An interesting dish with both sweet and savoury flavours.
As a Chinese fine dining restaurant, the set lunch here was of a very approachable price. Of course, to try their signature chicken you have to pay extra. But it’s definitely my always go-to place!
📍Kin’s Kitchen
314 Hennessy Rd, Wanchai
#chicken #smoked #deepfried #custard #chickenbroth #corn #soyasauce #chinesefood #cantonesefood #michelinstar
@hkdiningco
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