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2018-12-07
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Got the 3 course lunch menu this time, love this place for their bomb wine pairings by the wonderful sommelier!First, we started off with the bread. Just ok, but it's fine cause we're not here for the bread.One of the starters, the beef tartare topped with Oscietra caviar with potato soufflé on the side. SO SO delicious! The beef tartare was so fresh and second best to one of my favourite butcheries in Prague, so definitely the best beef tartare I've had in HK so far.The red prawn ravioli with b
First, we started off with the bread. Just ok, but it's fine cause we're not here for the bread.
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One of the starters, the beef tartare topped with Oscietra caviar with potato soufflé on the side. SO SO delicious! The beef tartare was so fresh and second best to one of my favourite butcheries in Prague, so definitely the best beef tartare I've had in HK so far.
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The red prawn ravioli with bisque sauce and spinach. This doubled as two starters with a sort of lobster bisque which was very aromatic. Yum!
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For the main, I went with the roasted beef tenderloin with pan-seared foie gras, roasted potatoes and mousse as well. Wow! Great value - with a large cut of tenderloin AND a generous piece of foie gras too. Not great for my blood cholesterol and blood pressure though, haha.
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I ended lunch with the Jivara milk chocolate with hazelnut and caramel and Tahitian vanilla ice cream. What can I say, I'm a sucker for chocolate desserts and this one did not disappoint.
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Amazing views from the Island Shangri-La! Love this place.
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